Chicken Wings
Makes / serves: 4 portions
Draft recipe
Method
- Pat wings very dry, toss with oil and seasoning.
- Spread on a rack over a tray; roast at 200°C fan for 40–50 minutes, turning halfway, until crisp and cooked through.
- Toss with warm glaze, then return to oven 3–5 minutes to set it.
Recipe details
New replacement draft; not represented as the unrecovered earlier recipe.
Related recipes
Components and suggested sides, shown with their own batch quantities.
BBQ Honey-Butter Glaze
About 180g / 1kg wings. Use the amount specified in the main recipe.
- 120g BBQ sauce.
- 30g honey.
- 30g butter.
- 1 tsp cider vinegar, optional.
- Warm BBQ sauce and honey gently.
- Whisk in butter until glossy.
- Add vinegar if too sweet; toss with cooked wings just before their final brief roast.