Bircher Kitchen
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BBQ Pork Ribs

Makes / serves: 4 portions

Draft recipe

Method

  1. Remove tough membrane if present; season.
  2. Smoke indirectly at 120–150°C for 2–3 hours until colour established.
  3. Wrap with apple juice and cook 1–2 hours until tender with a little bite.
  4. Unwrap, brush with BBQ sauce and honey, cook uncovered 15–30 minutes to set glaze.
  5. Times vary with rack thickness and barbecue temperature.