Bircher Kitchen
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Butter Chicken Burger Sauce

Makes / serves: About 350ml

Draft recipe

Method

  1. Soften garlic and ginger in butter, add spices for 30 seconds, then passata and sugar.
  2. Simmer 20 minutes until thick, stir in cream and season.
  3. Reduce until it sits on a burger without running straight off.
Recipe details

Supporting recipe added so Indian-style burgers do not require making a whole chicken curry.