Chicken Fajitas

Method

1. Marinate chicken in spices, lime and half the oil for 20 minutes.
2. Sear in batches in a hot pan until cooked through, then remove.
3. Lower heat; cook sliced peppers and onion in remaining oil and the chicken fond, adding a splash of water if needed.
4. Return chicken briefly and combine.
5. Serve in warm tortillas.