Chicken Thigh And Chorizo Traybake

Method

1. Heat oven to 190°C fan.
2. Parboil potatoes 8 minutes, drain.
3. Toss potatoes, peppers and onion with oil, paprika and oregano; spread over a large tray.
4. Add chicken, chorizo and garlic.
5. Roast 35–45 minutes, turning vegetables once, until chicken is cooked through and potatoes crisp.
6. Finish with lemon juice.