Chow Mein

Method

1. Cook noodles slightly short of done, drain.
2. Stir-fry the chicken in hot oil until cooked through, then remove. If using prawns, cook them instead for about 2–4 minutes, depending on size, until opaque throughout, then remove.
3. Stir-fry thinly sliced vegetables, garlic and ginger.
4. Add noodles, soy, oyster sauce, sugar and 3 tbsp water; toss over high heat.
5. Add the beansprouts and sesame oil and toss for 1 minute, then return the cooked chicken or prawns just long enough to heat through.