Classic Tomato Pasta Sauce

Method

1. Soften finely diced onion in oil over gentle heat.
2. Add garlic, chilli, seasoning and herbs; stir in purée and fry 1 minute.
3. Add tomatoes and sugar, simmer gently about 1 hour, stirring and adding a splash of water if catching.
4. Taste until balanced; blend if wanted.
5. Weigh final yield when first cooked for website scaling.