Cod Fishcakes
Makes / serves: 4 portions / 8 fishcakes
Draft recipe
Method
- Boil potatoes, drain thoroughly and mash without liquid.
- Poach cod gently until opaque and flake, checking for bones.
- Mix potato, fish, spring onion, lemon, parsley and mustard; season and cool.
- Shape 8 cakes, coat in flour, egg and crumbs, chill 30 minutes.
- Shallow-fry until golden and hot through, about 4–5 minutes each side.