Coleslaw

Method

1. Thinly slice the cabbage and red onion and grate the carrot. Keep the prepared vegetable ratio at 50% cabbage, 30% red onion and 20% carrot.
2. Mix the full-fat mayonnaise and sour cream with a dash of Caesar dressing and/or a pinch of ranch seasoning.
3. Toss the vegetables with enough dressing to coat well. Add lime juice, salt and pepper to taste.
4. Chill for 20–30 minutes, then stir and taste again before serving. Add a little more dressing or lime if needed.