Sausage Ragu

Method

1. Fry sausage meat, breaking it up, until deeply golden.
2. Add onion and soften; garlic and chilli for 1 minute, then purée for 1 minute.
3. Add herbs, cream and a splash of pasta water; simmer gently.
4. Boil pasta just short of done, combine with sauce and enough pasta water to finish cooking.
5. Stir in Parmesan and pepper.