Hoi Sin Beef Noodles

Method

1. Heat the neutral oil in a large frying pan or wok. Add the beef mince, break it up and fry until cooked through and well browned. Spoon off excess fat if needed, then remove the mince from the pan.
2. Cook the egg noodles according to the packet instructions and drain.
3. Stir-fry the sliced pepper, carrot and spring onions in the same pan. Add the garlic and ginger and cook briefly until fragrant.
4. Add the hoisin, soy sauce, rice vinegar and 3 tbsp water. Return the browned mince and stir to coat.
5. Toss in the noodles and sesame oil, heat through and serve.