Fish Pie
Makes / serves: 4–6 portions
Draft recipe
Method
- Poach fish gently in milk with bay until just cooked; lift out, flake and check bones.
- Soften leek in butter, add flour for 2 minutes then strained poaching milk gradually.
- Add mustard, parsley, fish and peas.
- Fill baking dish, top with mash and bake at 180°C fan for 30–40 minutes until golden and piping hot.
Related recipes
Components and suggested sides, shown with their own batch quantities.
Buttery Mashed Potatoes
4–6 portions. Use the amount specified in the main recipe.
- 1kg floury potatoes.
- 75g butter.
- 120–180ml whole milk.
- salt and pepper.
- Peel, chop and simmer potatoes in salted water 15–20 minutes until tender.
- Drain and steam-dry.
- Mash or rice, fold in butter, then warm milk gradually to desired consistency.
- Season; do not use a food processor.