Bircher Kitchen
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Jamaican Rice And Peas

Makes / serves: 4 portions

Draft recipe

Method

  1. Rinse rice.
  2. Bring coconut milk, water, beans, sliced spring onions, garlic and seasonings to simmer.
  3. Add rice, bring back to boil and cover tightly.
  4. Cook on lowest heat 10 minutes, switch off and leave covered 10 minutes.
  5. Check tenderness and fluff.
Recipe details

Draft adapted to Fraser’s 60g:150ml total-liquid ratio; coconut milk can need a little extra water depending on brand. Mild, no Scotch bonnet.