Bircher Kitchen
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Jerk BBQ Sauce With Red Stripe

Makes / serves: About 300ml

Draft recipe

Method

  1. Simmer all ingredients gently 10–15 minutes until glossy and thick enough to glaze.
  2. For smoke flavour, place in a small heatproof pan in the barbecue away from direct flame and stir regularly.
Recipe details

Freshly made draft based on Fraser’s ingredient notes; not a recovered exact ratio or reused raw marinade.