Kebab Rice

Method

1. Rinse rice and drain well.
2. Briefly fry garlic and rice in oil, add turmeric, stock cube and measured water.
3. Bring to boil, cover tightly with foil and a lid, turn to lowest for 10 minutes.
4. Switch off and leave on the same ring, covered, for 10 minutes.
5. Fluff at the end.