Bircher Kitchen
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Lamb Hotpot

Makes / serves: 4 portions

Draft recipe

Method

  1. Brown lamb, soften onions and carrots.
  2. Stir in flour, stock, Worcestershire and thyme.
  3. Transfer to casserole and overlap potato slices on top.
  4. Brush with butter, season, cover and bake at 150°C fan for 2 hours.
  5. Uncover, raise to 180°C and cook 40–50 minutes until potatoes golden and lamb tender.