Lamb Leg Tray Bake

Method

1. Rub lamb with oil, lemon, oregano and seasoning.
2. Place on chunky potatoes, onion and garlic, add stock.
3. Roast at 200°C fan for 20 minutes, then 160°C fan for roughly 60–90 minutes to chosen doneness, checking with a probe.
4. Rest lamb 25 minutes; raise oven to 200°C to finish potatoes if needed.