Lamb Orzo

Method

1. Brown lamb, soften onion in oil, add garlic, purée and spices.
2. Add tomatoes and 350ml stock.
3. Cover and braise at 140°C fan for 2–3 hours until tender.
4. Stir in orzo and remaining hot stock; bake covered at 180°C fan for 20–25 minutes, stirring halfway and topping up liquid if needed.
5. Finish with feta.