Mexican Rice

Method

1. Rinse rice and drain.
2. Soften finely diced onion and pepper in oil, add garlic, paprika, cumin and BBQ seasoning.
3. Stir in rice, stock cube and measured water.
4. Bring to boil, cover with foil and a lid, reduce to lowest for 10 minutes.
5. Turn off and leave covered on the same ring 10 minutes, then fluff.