Enchiladas
Makes / serves: 4 portions
Your method, with draft quantities
Method
- Prepare filling and sauce following the purchased pack, using reduced spice mix.
- Cook chicken through, fill and roll tortillas, arrange seam-side down and cover with sauce and cheese.
- Bake according to pack until bubbling and piping hot.
- Taste cooked sauce before adding any more seasoning.
Recipe details
Kit contents vary: retain pack-specific quantities rather than inventing a universal kit formula.
