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Onion Gravy

Makes / serves: 4 portions

Draft recipe

Method

  1. Slowly cook sliced onions in butter and oil for 25–35 minutes until deeply golden.
  2. Add flour for 2 minutes.
  3. Gradually stir in stock, Worcestershire and mustard; simmer 15 minutes until glossy.
  4. Taste for seasoning.
Recipe details

For vegetarian gravy use vegetable stock and vegetarian Worcestershire sauce, or omit it.