Bircher Kitchen
← Sides recipes

Padrón Peppers

Makes / serves: 4 sharing portions

Draft recipe

Method

  1. Dry peppers thoroughly.
  2. Heat oil in a wide pan, add peppers and fry 4–6 minutes until blistered and softened, turning occasionally.
  3. Sprinkle with salt and serve.
Recipe details

Occasional peppers can be hot; the dish is not guaranteed mild.