Plain Basmati Rice
Makes / serves: 4 side portions
Your method, with draft quantities
Method
- Rinse rice and drain.
- Put in a saucepan with water and salt.
- Bring to boil, cover tightly, turn to lowest heat for 10 minutes.
- Turn off and leave covered on the same ring for 10 minutes, then fluff.
- Adjust only if your pan or hob behaves differently.
Recipe details
Confirmed ratio: 60g dry rice : 150ml liquid. Plain-rice timing backfilled from Fraser’s rice methods.