Roast Dinner Gravy

Method

1. Rest meat and pour juices into a jug; separate excess fat.
2. Heat 2 tbsp fat in the roasting tin or saucepan, stir in flour for 2 minutes.
3. Whisk in stock gradually, scraping browned bits.
4. Add defatted meat juices, simmer 10 minutes, strain if desired and season.