Roast Gammon

Method

1. Check pack for soaking advice.
2. Cover gammon with fresh water, add onion, bay and peppercorns.
3. Bring to a gentle simmer and cook around 90 minutes, checking the product’s instructions.
4. Remove skin, leaving a thin fat layer, score and coat in honey, mustard and sugar.
5. Roast at 190°C fan for 20–30 minutes until glazed and centre reaches 75°C.
6. Rest 20 minutes.