Roast Potatoes
Makes / serves: 4 portions
Your method, with draft quantities
Method
- Heat oven to 180°C fan and heat oil in roasting tray.
- Parboil potatoes vigorously for 10 minutes.
- Drain, steam-dry, shake to roughen, then lightly dust with flour and seasoning.
- Carefully turn into hot oil.
- Roast at least 45 minutes, often 60–75, turning occasionally.
- Add garlic and rosemary after 20–30 minutes so they do not burn.