Roasted Garlic Butter
Makes / serves: About 200g
Your method, with draft quantities
Method
- Slice top off garlic bulb, add oil and salt, wrap in foil.
- Bake at 170°C fan for 60–75 minutes until very soft.
- Cool, squeeze cloves to a paste, mix with butter, herbs, paprika and Parmesan.
- Refrigerate promptly; freeze spare portions for later use.