Sausage Casserole
Makes / serves: 4 portions
Draft recipe
Method
- Brown sausages in oil, remove.
- Soften chopped vegetables, add garlic, purée and paprika.
- Add tomatoes, stock, thyme and sausages.
- Simmer 30 minutes, adding beans for final 10, until sausages cooked and sauce thick.
Related recipes
Components and suggested sides, shown with their own batch quantities.
Buttery Mashed Potatoes
4–6 portions. Use the amount specified in the main recipe.
- 1kg floury potatoes.
- 75g butter.
- 120–180ml whole milk.
- salt and pepper.
- Peel, chop and simmer potatoes in salted water 15–20 minutes until tender.
- Drain and steam-dry.
- Mash or rice, fold in butter, then warm milk gradually to desired consistency.
- Season; do not use a food processor.