Smoked And Braised Pulled Brisket Tacos

Method

1. Coat beef with mustard and rub.
2. Smoke with oak at about 160°C for 1 hour to set the exterior.
3. Soften onion and pepper in oil, add garlic and spices, then passata, stock and beef.
4. Cover and braise at 140°C fan for 3–5 hours until easily shredded, adding liquid as needed.
5. Rest in sauce 20 minutes, shred and reduce sauce to cling.
6. Add lime to taste and fill tortillas.