Soft American-Style Pancakes

Method

1. Mix dry ingredients.
2. Whisk eggs, milk, cooled butter and vanilla, fold into dry mixture; leave small lumps and rest 10 minutes.
3. Cook small ladlefuls in a lightly greased pan over medium-low heat until bubbles form and edges set, flip and cook about 1 minute more.
4. Keep warm without stacking too tightly.