Bircher Kitchen
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Suet Dumplings

Makes / serves: 8 small dumplings

Draft recipe

Method

  1. Mix flour, suet, baking powder and salt.
  2. Add enough cold water to make a soft dough without kneading heavily.
  3. Divide into 8 balls.
  4. Place on gently bubbling stew, cover and cook 20–25 minutes until fluffy and cooked through.
Recipe details

For the earlier 48g suet quantity: use 96g flour, just under 1 tsp baking powder and about 58–72ml water.