Bircher Kitchen
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Sweet-And-Sour Sauce

Makes / serves: 4 portions / about 400ml

Draft recipe

Method

  1. Simmer juices, ketchup, vinegar, sugar and soy for 5 minutes.
  2. Taste and adjust sweetness or acidity.
  3. Stir in cornflour slurry gradually, simmer 1–2 minutes until glossy and coating a spoon.
Recipe details

New draft using orange juice, consistent with earlier discussion; exact original recipe was not recovered.