Bircher Kitchen
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Tartare Sauce

Makes / serves: Enough for 4 burgers

Draft recipe

Method

  1. Pat the chopped pickles and capers dry so they do not loosen the sauce.
  2. Mix the mayonnaise, pickles, capers, parsley, optional dill, mustard and lemon juice. Add the shallot if using.
  3. Season with pepper, taste, then adjust the lemon juice or pickles to your liking. The capers and mayonnaise usually supply enough salt.
  4. Cover and chill for at least 20 minutes before serving to let the flavours come together.