White Sauce
Makes / serves: About 600g sauce
Your method, with draft quantities
Method
- Melt butter, stir in flour and cook gently 2 minutes.
- Gradually whisk in milk until smooth.
- Simmer gently 5–8 minutes, stirring, until thick and flour taste gone.
- Season with pepper and nutmeg; salt according to intended cheese or filling.
Recipe details
1:1:10 means butter and flour in grams, milk in millilitres. Finished sauce volume differs from milk volume.