Butter Chicken
Makes / serves: 4 portions
Draft recipe
Method
- Marinate chicken with yoghurt, lemon and half the spices for 4 hours.
- Grill until charred and cooked through.
- Melt 30g butter, cook garlic and ginger briefly, then remaining spices.
- Add passata, sugar and 100ml water; simmer 25 minutes.
- Add cream, chicken and remaining butter.
- Simmer gently 5 minutes; crush in fenugreek if using.
Related recipes
Components and suggested sides, shown with their own batch quantities.
Plain Basmati Rice
4 side portions. Use the amount specified in the main recipe.
- 240g basmati rice.
- 600ml water.
- pinch salt.
- Rinse rice and drain.
- Put in a saucepan with water and salt.
- Bring to boil, cover tightly, turn to lowest heat for 10 minutes.
- Turn off and leave covered on the same ring for 10 minutes, then fluff.
- Adjust only if your pan or hob behaves differently.