Chicken Korma
Makes / serves: 4 portions
Draft recipe
Method
- Soak cashews in hot water 20 minutes, drain and blend with stock.
- Soften onion in butter with cardamom, add garlic, ginger and ground spices.
- Add chicken and turn to coat.
- Stir in cashew stock; simmer 20 minutes until chicken cooked.
- Remove cardamom.
- Lower heat and stir in yoghurt and cream without boiling hard; season.
Related recipes
Components and suggested sides, shown with their own batch quantities.
Plain Basmati Rice
4 side portions. Use the amount specified in the main recipe.
- 240g basmati rice.
- 600ml water.
- pinch salt.
- Rinse rice and drain.
- Put in a saucepan with water and salt.
- Bring to boil, cover tightly, turn to lowest heat for 10 minutes.
- Turn off and leave covered on the same ring for 10 minutes, then fluff.
- Adjust only if your pan or hob behaves differently.