Chilli Con Carne
Makes / serves: 6–8 portions
Your method, with draft quantities
Method
- Brown mince in batches.
- Soften diced onion and pepper in the pan, add garlic and a modest amount of seasoning, then purée.
- Return beef, add passata, tomatoes and stock.
- Simmer gently 60–90 minutes until thick, adding beans for final 20 minutes.
- Taste before adding more seasoning or salt.
Recipe details
“Garlic seasoning sachet” interpreted as garlic plus seasoning sachet; confirm preferred brand/flavour later.
Related recipes
Components and suggested sides, shown with their own batch quantities.
Plain Basmati Rice
4 side portions. Use the amount specified in the main recipe.
- 240g basmati rice.
- 600ml water.
- pinch salt.
- Rinse rice and drain.
- Put in a saucepan with water and salt.
- Bring to boil, cover tightly, turn to lowest heat for 10 minutes.
- Turn off and leave covered on the same ring for 10 minutes, then fluff.
- Adjust only if your pan or hob behaves differently.