Garlic Bread
Makes / serves: 4 portions
Your method, with draft quantities
Method
- Spread bread generously with garlic butter.
- Bake at 180°C fan about 10 minutes until butter melted and edges golden; thicker or softer loaves may need longer.
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Components and suggested sides, shown with their own batch quantities.
Roasted Garlic Butter
About 200g. Use the amount specified in the main recipe.
- 1 whole garlic bulb.
- 1 tsp olive oil.
- pinch salt.
- 150g softened salted butter.
- 1 tbsp chopped parsley.
- 1 tsp chopped chives.
- pinch smoked paprika.
- 20g finely grated Parmesan.
- Slice top off garlic bulb, add oil and salt, wrap in foil.
- Bake at 170°C fan for 60–75 minutes until very soft.
- Cool, squeeze cloves to a paste, mix with butter, herbs, paprika and Parmesan.
- Refrigerate promptly; freeze spare portions for later use.